Also see Ingredients page for manufacturer allergen information

Gluten-free, vegan, no top 9 allergens, no dyes, nothing artificial

Our favorite seasonal flavor - tastes like fall! Apple cider donut batter in a cupcake form topped with a touch of vanilla frosting.

Cupcake Ingredients:

No wheat/gluten, milk/dairy, egg, tree nut, peanut, soy, sesame, fish, or shellfish ingredients.

Gluten-free, vegan, no top 9 allergens, no dyes, nothing artificial

• Certified gluten-free all-purpose flour (brown rice flour, rice flour, glutinous (rice flour), tapioca starch, whole grain sorghum flour, corn starch, potato starch, xanthum gum) OR Bob's Red Mill 1:1 gluten-free baking flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)

• Earth Balance gluten-free, soy-free vegan butter substitute (vegetable oil blend (RSPO palm oil, canola oil, safflower oil, flaxseed oil), water, less than 2% of: salt, natural flavor, pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract for color)

• Sugar

• Brown sugar

• Bob's Red Mill egg replacer (potato starch, tapioca flour, baking soda, psyllium husk)

• Apple cider

• Pure vanilla extract

• Cinnamon

• Nutmeg

• Baking powder

• Salt

Vanilla Frosting Ingredients:

No wheat/gluten, milk/dairy, egg, tree nut, peanut, soy, sesame, fish, or shellfish ingredients.

Gluten-free, vegan, no top 9 allergens, no dyes, nothing artificial

• Powdered Sugar (sugar, corn starch)

• Organic vegetable shortening (Fair Trade and Rainforest Alliance Certified expeller pressed organic palm fruit oil)

• Salt

• Pure vanilla extract

Contains: Nothing to be afraid of

Also see Ingredients page for manufacturer allergen information