Also see Ingredients page for manufacturer allergen information
 
Cookie Ingredients:
 
No wheat/gluten, milk/dairy, egg, tree nut, peanut, soy, sesame, fish, or shellfish ingredients.
Gluten-free, vegan, no top 9 allergens, no dyes, nothing artificial
 
Bob's Red Mill 1:1 gluten-free baking flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)
Earth Balance gluten-free, soy-free vegan butter substitute (vegetable oil blend (RSPO palm oil, canola oil, safflower oil, flaxseed oil), water, less than 2% of: salt, natural flavor, pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract for color)
Sugar
Bob's Red Mill egg replacer (potato starch, tapioca flour, baking soda, psyllium husk)
Pure vanilla extract
Baking powder
 
Icing Ingredients:
 
No wheat/gluten, milk/dairy, egg, tree nut, peanut, soy, sesame, fish, or shellfish ingredients
 
Powdered Sugar (sugar, corn starch)
Light corn syrup (corn syrup, salt, vanilla extract (vanilla beans, water, ethyl alcohol))
Oat milk (gluten-free organic whole grain rolled oats and water - see note below)
Pure vanilla extract
 
Note: We use Nature's Path Organic Gluten-Free Old Fashioned Oats. The ingredient label reads: "Gluten free whole grain rolled oats*. *Organic". Per the company's website "All products that contain less than 20 parts per million in gluten are clearly labeled as ‘gluten free’ on our packaging".
 
Contains: Nothing to be afraid of
 
Also see Ingredients page for manufacturer allergen information