Also see Ingredients page for manufacturer allergen information

Gluten-free, vegan, no top 9 allergens, no dyes, nothing artificial

Traditional oatmeal cookie with a soft, chewy consistency.

Ingredients:

No wheat/gluten, milk/dairy, egg, tree nut, peanut, soy, sesame, fish, or shellfish ingredients.

Gluten-free, vegan, no top 9 allergens, no dyes, nothing artificial

• Certified gluten-free all-purpose flour (brown rice flour, rice flour, glutinous (rice flour), tapioca starch, whole grain sorghum flour, corn starch, potato starch, xanthum gum) OR Bob's Red Mill 1:1 gluten-free baking flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum)

• Gluten-free organic whole grain rolled oats (see note below)

• Earth Balance gluten-free, soy-free vegan butter substitute (vegetable oil blend (RSPO palm oil, canola oil, safflower oil, flaxseed oil), water, less than 2% of: salt, natural flavor, pea protein, sunflower lecithin, olive oil, lactic acid, annatto extract for color)

• Brown sugar

• Bob's Red Mill egg replacer (potato starch, tapioca flour, baking soda, psyllium husk)

• Pure vanilla extract

• Baking soda

• Baking powder

• Salt

Note: We use Nature's Path Organic Gluten-Free Old Fashioned Oats. The ingredient label reads: "Gluten free whole grain rolled oats*. *Organic". Per the company's website "All products that contain less than 20 parts per million in gluten are clearly labeled as ‘gluten free’ on our packaging".

Contains: Nothing to be afraid of

Also see Ingredients page for manufacturer allergen information