Hi I'm Erin
Food intolerance sufferer. Gluten, eggs, and nuts, which is an impossible combination for dessert. My mission is to provide dessert options that everyone can enjoy and raise awareness about food allergies and intolerance.
goodAF*baking makes premium Allergen-Free baked goods.
It was started as a labor of love, with a mission to provide quality options, ease of ordering, and ingredient transparency to those with food allergies, food intolerances, and diet restrictions.
By the time I figured out I had multiple food intolerances, I'd suffered a year of insomnia, itching, joint swelling, brain fog, chest pain, and difficulty swallowing.
My daughter endured months of nausea and skin rashes before we discovered she couldn't tolerate gluten and dairy.
If you’re like me and my daughter and have multiple food allergies or intolerances, you know how difficult it is to find safe fresh bakery.
We’ve searched restaurants, bakeries, and grocery stores and found plenty of things that are gluten-free but contain eggs, are vegan but not gluten-free, or are gluten-free and vegan but contain nut flour or nut milk.
It’s an exhausting search, and we always walk away empty-handed. Miserable, never-ending label reading…
While there are bakeries that offer gluten-free and vegan options, their goods commonly contain soy, nuts, and peanuts, making the safe options few or none for someone with these additional intolerances.
They also commonly use allergens and gluten in their kitchens, causing a risk of cross-contamination.
Years ago, I began learning substitutions for wheat flour, dairy, and eggs in baking.
I later realized with just a little more effort I could use ingredients that don't contain any of the top allergens.
I've worked to perfect recipes that taste just as delicious as traditional baked goods. You shouldn't be able to tell the difference between ours and the allergen-packed originals!
Every item on goodAF*baking's menu is Allergen-Free*, gluten-free, and vegan to make ordering easy, but detailed ingredient lists are still included if you want to read labels. 😊
*Everything is gluten-free and vegan. No wheat/gluten, milk/dairy, egg, tree nut, peanut, soy, sesame, fish, or shellfish ingredients used in anything we make.
Inclusion - desserts everyone can enjoy
Ease - every item is gluten-free, vegan, dye free and contains no top 9 allergens
Quality - no compromise in taste or texture
Transparency - detailed ingredients lists provided for every menu item
Community - here to serve and support those with dietary restrictions and preferences
Awareness - working to educate food businesses about the need for more options
goodAFbaking values
goodAF*baking: noun (ɡo͝od eh ef bey-king)
A company dedicated to baking Allergen-Free* sweets from scratch
that taste just like the allergen-packed originals